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Ciel Bleu

Arjan Speelman • Boek • hardback

  • Samenvatting
    Dining at Ciel Bleu is a dreamlike, elegant experience. The entire team of Ciel Bleu is determined to treat guests to a piece of heaven. The restaurant, located on the 23rd floor of the gorgeous five-star Okura Hotel and boasting a beautiful panoramic view over Amsterdam, never fails to delivers top-notch dinners in every season. The menu always features the finest flavours of the season. Ciel Bleu received two Michelin stars, that are definitely well deserved. The restaurant serves classic French cuisine with a contemporary, creative twist. Chefs Onno Kokmeijer and Arjan Speelman take pride in always selecting the best of the best ingredients and often use local products. Guestronomy lets you discover the small stories behind some of these beloved artisanal products and the symbiotic relationship between the producers and the two chefs when developing special 'Ciel Bleu' products and signature flavour combinations. This book also features 56 essential seasonal recipes, a look behind the scenes and a meet and greet with some of the familiar faces that make the difference between gastronomy and guestronomy.
  • Productinformatie
    Binding : Hardback
    Distributievorm : Boek (print, druk)
    Formaat : 254mm x 346mm
    Aantal pagina's : 360
    Uitgeverij : Stichting Kunstboek
    ISBN : 9789058565563
    Datum publicatie : 11-2016
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